One Bowl, Easy Paleo Chocolate Chip Cookies! {grain-free, gluten-free, dairy-free, no refined sugar}

This was a unicorn recipe in every sense of the term! Whipped up in a fury, half expecting failure, unsure on whether or not they would be palatable to paying clients! Luckily these cookies turned out perfectly. They were a cinch to mix up with a wooden spoon, thanks to melting the butter (or palm oil shortening if you're dairy-free, I tested both!) everything mixes up well. I also owe my thanks to the combination of almond flour and cassava flour. The cassava added the structure that typical all-purpose flour adds, and the almonds some fat and protein to aid in balance. They're also totally free of refined sugars, sweetened with only a little coconut sugar.

These cookies are SO easy, I would say you could mix them up while you're cleaning up from dinner for a nice little dessert. Or even as an afterschool snack if you want to offer a really yummy treat that you can also feel great about.

If you like a crunchier cookie, feel free to bake longer. I wrote the recipe exactly how I like them, soft and chewy on the inside!

Please leave a comment if you make these! I love to hear how they turn out for you.

Products I used:

Head to Otto's Website to purchase Cassava Flour:

Full Disclosure: I receive a small commission, at no extra cost to you, when purchases are made through these links.